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Eaton offers breweries an integrated filtration portfolio from clarification to membrane filtration

  • Publicado el 22 de Septiembre de 2026

A fresh, cold beer evokes many associations, but filtration is rarely one of them. Yet clarification, precoat filtration, microbial reduction and stabilization are part of everyday brewery operations, regardless of size. At various stages of the brewing process, filtration contributes to a flavorful, high-quality and shelf-stable product.

Eaton offers breweries an integrated filtration portfolio from clarification to membrane filtration

What matters is confidence that, from the beginning of production to the filled bottle, processes can be carried out with the selected filtration aids and operating parameters without surprises. In day-to-day operations, the goal is therefore to configure filtration, so it remains reliably under control in the background, freeing up capacity for other tasks in the brewhouse, cellar or bottling line.

In practice, however, the reality often looks different. Even minor process deviations can cause filtration cycles to vary, filter cakes to adhere less effectively than planned or additional monitoring and testing to become necessary. Particularly in times of limited staffing and growing product diversity, these disruptions can quickly add up to a significant investment of time, whether through system adjustments, additional sampling or unplanned downtime. Filtration then shifts from being a routine operation to a challenge that repeatedly demands attention and disrupts production workflows.

This is where Eaton’s Filtration Division takes a deliberate approach by focusing not on a single product but on filtration as an integrated package consisting of filter cartridges, depth filter sheets and matching filter housings, filter aids and application-specific expertise. Eaton’s experts aim to provide breweries with a single point of contact and a product portfolio that helps establish filtration processes as standardized, repeatable operations. For brewery personnel, this means fewer interfaces to manage in daily operations and clearly defined process variables that can be adjusted when needed.

At the center of this approach is BECOGUR®, a filtration-active diatomaceous earth that has been used in beverage production for many years for precoat filtration. The product range includes various clarification grades with graduated permeability levels, enabling breweries to tailor filtration performance to specific beer styles, haze loads and required throughput rates. BECOGUR is designed to support the rapid build-up of the precoat layer, for example on the BECO® ENDURA® support sheet, the formation of a stable and well-adhering filter cake and clarification through to polishing filtration, depending on how the different grades are combined within the process.

The more reproducible the filtration process, the less time and effort it requires in daily operations. Appropriately selected clarification grades can help make filtration cycles more predictable and reduce variation between beer styles or production batches. In practice, this means less time spent troubleshooting and fine-tuning and greater operational confidence.

Eaton’s filtration package extends far beyond diatomaceous earth. To meet specific requirements, additional filter aids based on cellulose and perlite are available, allowing the properties of the filter cake to be tailored as needed. As a result, breweries can utilize supplementary filtration aids without having to establish new suppliers or navigate unfamiliar product categories, since all components are part of Eaton’s portfolio designed for effective beer filtration. In addition to diatomaceous earth filtration, the portfolio includes solutions for trap filtration, sheet filtration, stacked disc cartridge filtration, cartridge filtration and stabilization.

Eaton’s Filtration Division has decades of experience in the filtration of beer and other beverages in both small and large production facilities. Breweries seeking to review or optimize their filtration parameters can draw on application-specific expertise. In addition, compact guides for breweries and craft brewers are available that explain the key principles of beer filtration and serve as practical reference materials for day-to-day operations.

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